EEUU. Honey Tasting Courses

  martes 21 de octubre de 2025

https://www.americanhoneytastingsociety.com/?utm_campaign=2585aec9-c5d3-4f90-b047-8cd10a920949&utm_source=so&utm_medium=mail&cid=aa9cc87f-4ef2-48d7-ac2d-e32b8273494c

AHTS - Honey Tasting Courses! Yahoo/Buzón American Honey Tasting Society  De:ahts.usa@pb02.wixemails.com

Become a Honey Expert NEW: Honey Tasting Courses

Learning to taste and evaluate honey like a sommelier is an essential skill that is learned through formal sensory training. It is a super power and everyone has the ability to sharpen their own natural skills through formal training and practice.   In these classes we will learn the methods of sensory analysis to identify botanical sources, describe smells and flavors using a common vocabulary, write tasting notes for any honey, identify fermented and defects in honey, understand crystallization structures and much more.   Knowing honey and how to describe its flavors is a powerful marketing tool for every beekeeper. It also is valuable to identify heat treated and adulterated honey.

1.The Art of Pairing Honey and Cheese Online presentation DATE: Thursday, November 13, 2025 at 4:00 PM EST   2.Taste Honey Like a Sommelier Online Zoom class - 5 US honeys All registered students will receive a honey kit in the mail with honey samples and materials to participate in this class. Choose one DATE: 1.Wednesday, December 3, 2025 at 6:00 - 9:00 PM EST 2.Wednesday, January 21, 2026 at 6:00 - 9:00 PM EST   3.Taste the Terroir of American Honey 2 day workshop - In person class Let's map US honeys through matching Flowers to Flavors. DATE: Saturday, June 27 - Sunday, June 28, 2026 at 9:30 am - 5:00 PM EST   4.LEVEL I - Italian Honey Sommelier Certification Introduction to the Sensory Analysis of Honey 4 days - In person class - DATES: Monday, June 8 - Thursday, June 11, 2026   5.Level II - Italian Honey Sommelier Certification 3 days - In person class DATES: Wednesday, April 1 - Thursday, April 3, 2026

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A Special Offer for You! 15% off The Honey Connoisseur book Coupon Code: HONEYCONNOISSEUR2 Shipping to US addresses ONLY

The Honey Connoisseur: Selecting, Tasting and Pairing Honey   Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Written and illustrated by C. Marina Marchese, founder of The American …   Get Your Discounted Autographed Copy

Questions? Interested in volunteering? Email: AHTS.USA@gmail.com   In person classes meet in Connecticut, USA Travel information here

American Honey Tasting Society