miércoles 5 de diciembre de 2012
Duraznos envueltos con jamón y miel
Prosciutto Honey Wraps
(rinde 8 porciones)
2 1/2 cucharadita de miel
1 durazno grande
1/4 taza - queso de cabra
1 1/2 taza - espinaca baby, no muy apretadas
4 fetas de jamón crudo
* Para asar a la parrilla: 1/2 cucharadita - Manteca
Cortar por la mitad el melocotón y quitar el carozo. Preparar la salsa de asar a la parrilla al combinar ½ cucharadita de miel y ½ cucharadita de mantequilla. Pincele ligeramente con la mezcla de melocotón. Caliente la parrilla a fuego medio-bajo y coloque las dos mitades a la parrilla. Cocine durante 2 minutos por cada lado, o hasta que estén ligeramente carbonizado pero aún firme. Cortar melocotón en rodajas de ½ pulgada (alrededor de 12).
Ponga 1 ½ cucharadita de queso de cabra sobre cada rebanada de durazno y colóquela encima de 4 hojas de espinaca bebé. A continuación, cortar el jamón a lo largo en tiras de 8. Envuelva el centro de cada manojo melocotón / queso / espinacas con una tira de jamón. Coloque en un plato de servir y terminar por lloviznando cada paquete con ¼ cucharadita de miel.
Holiday Honey Hors D'oeuvres
Our newest Holiday Honey Hors D’oeuvre recipes are the perfect indulgence for your holiday gathering. Food is an integral part of every get-together, since a party wouldn't be a party without a delicious spread. The trouble is, putting one together can end up draining some of your holiday energy and cheer! The solution is honey + 4.
Honey + 4? Honey + 4 ingredients! Really, that's ALL. The National Honey Board and food expert Ericka Sanchez have created a tasty and clever menu that will impress your guests and take your party from a casual reunion to holiday soirée. Savory, sweet and ever-so presentable, these flavorful nibbles are as easy on the eyes as they are on the palate!
Prosciutto Honey Wraps
(makes 8 servings)
2 1/2 tsp - honey
1 large - peach
1/4 cup - goat cheese
1 1/2 cup - baby spinach, loosely packed
4 sheets - prosciutto
*For grilling: 1/2 tsp - butter
Cut peach in half and remove pit. Prepare grilling sauce by combining ½ teaspoon of honey and ½ teaspoon of butter. Brush peach lightly with mixture. Heat grill to low-medium heat and place both halves onto grill. Cook for about 2 minutes on each side, or until lightly charred but still firm. Cut peach into ½-inch slices (about 12).
Put 1 ½ teaspoons of goat cheese on each peach slice and place on top of 4 baby spinach leaves. Next, slice the prosciutto lengthwise into 8 strips. Wrap the center of each peach/cheese/spinach bundle with 1 prosciutto strip. Arrange on a serving platter and finish off by drizzling each bundle with ¼ teaspoons of honey.
*Peaches can be canned, for a dressed-up recipe straight out of the cupboard! Grill gently for 30 seconds on each side.
"National Honey Board"
Duraznos envueltos con jamón y miel
Prosciutto Honey Wraps
(rinde 8 porciones)
2 1/2 cucharadita de miel
1 durazno grande
1/4 taza - queso de cabra
1 1/2 taza - espinaca baby, no muy apretadas
4 fetas de jamón crudo
* Para asar a la parrilla: 1/2 cucharadita - Manteca
Cortar por la mitad el melocotón y quitar el carozo. Preparar la salsa de asar a la parrilla al combinar ½ cucharadita de miel y ½ cucharadita de mantequilla. Pincele ligeramente con la mezcla de melocotón. Caliente la parrilla a fuego medio-bajo y coloque las dos mitades a la parrilla. Cocine durante 2 minutos por cada lado, o hasta que estén ligeramente carbonizado pero aún firme. Cortar melocotón en rodajas de ½ pulgada (alrededor de 12).
Ponga 1 ½ cucharadita de queso de cabra sobre cada rebanada de durazno y colóquela encima de 4 hojas de espinaca bebé. A continuación, cortar el jamón a lo largo en tiras de 8. Envuelva el centro de cada manojo melocotón / queso / espinacas con una tira de jamón. Coloque en un plato de servir y terminar por lloviznando cada paquete con ¼ cucharadita de miel.
Holiday Honey Hors D'oeuvres
Our newest Holiday Honey Hors D’oeuvre recipes are the perfect indulgence for your holiday gathering. Food is an integral part of every get-together, since a party wouldn't be a party without a delicious spread. The trouble is, putting one together can end up draining some of your holiday energy and cheer! The solution is honey + 4.
Honey + 4? Honey + 4 ingredients! Really, that's ALL. The National Honey Board and food expert Ericka Sanchez have created a tasty and clever menu that will impress your guests and take your party from a casual reunion to holiday soirée. Savory, sweet and ever-so presentable, these flavorful nibbles are as easy on the eyes as they are on the palate!
Prosciutto Honey Wraps
(makes 8 servings)
2 1/2 tsp - honey
1 large - peach
1/4 cup - goat cheese
1 1/2 cup - baby spinach, loosely packed
4 sheets - prosciutto
*For grilling: 1/2 tsp - butter
Cut peach in half and remove pit. Prepare grilling sauce by combining ½ teaspoon of honey and ½ teaspoon of butter. Brush peach lightly with mixture. Heat grill to low-medium heat and place both halves onto grill. Cook for about 2 minutes on each side, or until lightly charred but still firm. Cut peach into ½-inch slices (about 12).
Put 1 ½ teaspoons of goat cheese on each peach slice and place on top of 4 baby spinach leaves. Next, slice the prosciutto lengthwise into 8 strips. Wrap the center of each peach/cheese/spinach bundle with 1 prosciutto strip. Arrange on a serving platter and finish off by drizzling each bundle with ¼ teaspoons of honey.
*Peaches can be canned, for a dressed-up recipe straight out of the cupboard! Grill gently for 30 seconds on each side.
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