AHTS: Honey Tasting Workshop

   sábado 15 de octubre de 2022

American Honey Tasting Society <ahts.usa@pb02.ascendbywix.com>

Para:beatriz achaval

vie, 14 oct a las 15:02

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NEW ONLINE Honey Tasting Workshop with Gastro Obscura! Bee-licious: Taste Honey Like a Sommelier With C. Marina Marchese   Mon, Oct 24, 25 & 26, 2022 7:00 - 9:00 PM EST SENSORY ANALYSIS is used to evaluate wine, cheese, olive oil, coffee, and chocolate for quality, finally it is being applied to honey.   In this three-part seminar, learn how to taste honey like an expert sommelier—exploring single-origin honeys and how flowers and terroir affect its sensory characteristics. Register Now! FACTS about our sense of smell: Humans can distinguish more than 1 trillion scents, according to new research. The findings show that our sense of smell is far more discriminating than previously thought. Our sense of smell in responsible for about 80% of what we taste. Without our sense of smell, our sense of taste is limited to only five distinct sensations: sweet, salty, sour, bitter and the newly discovered “umami” or savory sensation. All other flavors that we experience come from smell. American Honey Tasting Society