NEW Classes! AHTS: Honey Tasting (en inglés)

 sábado 22 de octubre de 2022

American Honey Tasting Society <ahts.usa@pb02.ascendbywix.com>

vie, 21 oct a las 19:06

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2 NEW ONLINE CLASSES Bee-licious: Taste Honey Like a Sommelier with C. Marina Marchese and Gastro Obscura! DATES   1. November 28, 29 & 30, 2022 7:00 PM - 9:00 PM EST   2. December 12, 13 & 14 2022 7:00 PM - 9:00 PM EST   Register Now! SENSORY ANALYSIS is used to evaluate wine, cheese, olive oil, coffee, and chocolate for quality, finally it is being applied to honey.   In this three-part seminar, learn how to taste honey like an expert sommelier—exploring single-origin honeys and how flowers and terroir affect its sensory characteristics. HONEY FACT: Factors that cause crystallization in honey... Water content Yeast content Temperature Glucose to fructose ratio       American Honey Tasting Society