miércoles 19 de octubre de 2011
En la región de Gatinais, Francia, hay una miel muy conocida de esparceta (Onobrychis viciifolia). Esta planta ha prácticamente desaparecido con el avance de la agricultura intensiva. En la actualidad están siendo reconsideradas por el mundo científico las cualidades nutricionales de la esparceta
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Foraging on a sainfoin flower.
The Gatinais area was long famous for its sainfoin honey. This forage plant has practically disappeared with the development of intensive agriculture. Today, the nutritious qualities of sainfoin are being rehabilitated by the scientific world.
The Gatinais area was long famous for its sainfoin honey. This forage plant has practically disappeared with the development of intensive agriculture. Today, the nutritious qualities of sainfoin are being rehabilitated by the scientific world.
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