Eslovaquia. Polen apícola. Aspectos nutricionales y toxicológicos

viernes 7 de febrero de 2020
fuente:
https://pdfs.semanticscholar.org/f94f/78f4ed140a0fc53d5dd6c08dc11e0b08136f.pdf
Journal homepage: https://office.scicell.org/index.php/AE


Archives of Ecotoxicology


Bee Pollen – Nutritional and Toxicological Aspects

 Katarína Fatrcová-Šramkováa*, Janka Nôžkováb a Department of of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture,

Trieda A. Hlinku 2, 949 76 Nitra, Slovakia bDepartment of Genetics and Plant Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture,

Trieda A. Hlinku 2, 949 76 Nitra, Slovakia

leer en https://pdfs.semanticscholar.org/f94f/78f4ed140a0fc53d5dd6c08dc11e0b08136f.pdf
Journal homepage: https://office.scicell.org/index.php/AE