domingo 29 de marzo de 2020
Fuente
https://www.academia.edu/5616866/Sensory_analysis_applied_to_honey_state_of_the_art?email_work_card=view-paper
Apidology 2004
Análisis sensorial aplicado a la miel
Piana, Persano Oddo, Betambol, Bruneau, Bogdanov y Guyot Leclerck
https://www.academia.edu/5616866/Sensory_analysis_applied_to_honey_state_of_the_art?email_work_card=view-paper
Fuente
https://www.academia.edu/5616866/Sensory_analysis_applied_to_honey_state_of_the_art?email_work_card=view-paper
Apidology 2004
Análisis sensorial aplicado a la miel
Piana, Persano Oddo, Betambol, Bruneau, Bogdanov y Guyot Leclerck
https://www.academia.edu/5616866/Sensory_analysis_applied_to_honey_state_of_the_art?email_work_card=view-paper
No hay comentarios:
Publicar un comentario