martes, 16 de marzo de 2021

EEUU. AHTS ofrece dos nuevos worshops online sobre Sensorial de Miel

  martes 16 de marzo de 2021


AHTS is offering 2 New Online 

Honey Tasting Workshops  

American Honey Tasting Society <ahts.usa@pb02.ascendbywix.com






 Springtime greetings!

Honey School is in session again and the AHTS is offering 2 new dates for our online honey tasting workshops. Spend three days (6 hours+) learning from honey sensory experts who are members of the Member Italian Register of Experts in the Sensory Analysis of Honey. Attendees will receive a honey kit in the mail with exercises to wake up your senses, improve your ability to recognize the smells and flavors on the honey wheel and honey samples that have been tested and approved by the Italian Register of Honey Experts. This workshop includes power points and interactive exercises where we will learn the method to taste and evaluate honey and write detailed tasting notes for each honey.

 

The secret to becoming a great honey taster is sensory training - learning the difference between taste, flavor and trigeminal sensations, a good memory and practice. Let's get started! 

 

The cost is $325.00 for each person participating in the workshop and includes all class materials, student folder, sensory exercises and approved honey samples.

 

2021 NEW ONLINE WORKSHOP DATES: 

Workshop # 1:

 Monday, April 26 - 2:00 PM EST/ 11:00 AM PST • 3.5 Hours

• Tuesday, April 27 - 2:00 PM EST/ 11:00 AM PST • 2.5 Hours

• Wednesday, April 28 - 2:00 PM EST/ 11:00 AM PST • 2 Hours

***Last Date to register is April 15, 2021

 

Workshop # 2:

• Friday, May 14 - 2:00 PM EST/ 11:00 AM PST • 3.5 Hours

• Saturday, May 15 - 2:00 PM EST/ 11:00 AM PST • 2.5 Hours

• Sunday, May 16 - 2:00 PM EST/ 11:00 AM PST • 2 Hours

***Last Date to register is May 1, 2021

 

Questions: AHTS.USA@gmail.com

 

Your instructors for these workshops are

C. Marina Marchese

Raffaele Dall'Olio

Gian Luigi Marcazzan

 

We hope to see you in our online tasting room!

 

The AHTS, USA

 


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