Viernes 28 de enero de 2022
American Honey Tasting Society <ahts.usa@pb02.ascendbywix.com
NEW Dates for my online Honey Tasting Workshops |
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I'm thrilled to be joining Atlas Obscura once again to offer my honey tasting workshops. These workshops take place online and you will receive a honey tasting kit in the post before the class so you will have all the tools to participate. Workshops are limited to 25 attendees so sign up early. See you in the tasting room! NEW DATES: February 15, 16 and 17, 2021 at 7:00 - 9:00 pm EST-SOLD OUT March 29, 30 and 31, 2021 at 7:00 - 9:00 pm EST April 25, 126 and 27, 2021 at 7:00 - 9:00 pm EST In this three-part seminar, learn the secrets of how to taste honey like an expert sommelier— exploring 5 single-origin honeys and how botanical sources and terroir affect its sensory characteristics.
Course Description
Honey has a long journey before it lands in your jar. Starting with the local climate, the final harvest is affected by the region’s diverse botanical sources, the honeybees who visit them, and the activity of the beekeepers who harvest the honey. Join beekeeper, author, and premier honey sensory expert C. Marina Marchese to experience honey like never before, tracing what you taste and smell to the flora and landscape it originated from. We’ll practice methods used by honey sensory experts to evaluate samples of honey and learn a new vocabulary to describe their scents, flavors, and textures. We’ll cover everything from the honey, its floral sources, and terroir to human psychology and physiology—exploring how both internal and external factors influence the way we experience each drop of honey. By the end of this course, you’ll have a deeper understanding of what is a good-quality honey and its properties, the ability to evaluate it using your senses, and the knowledge to make sustainable, delicious choices when buying honey.
Please note: At this time, we're only able to ship materials to students living in the U.S. |
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