Journal of Biomedical and Pharmaceutical Research (2015). Análisis de la composición bioquímica de la miel y sus propiedades antioxidantes, fitoquímicas y antibacterianas

  miércoles 22 de junio de 2022

Analysis of Biochemical Composition of Honey and its Anti-Oxidant, Phytochemical and Anti-Bacterial Properties
	Mohammad Shahangir Biswas, PhD 794 Views  View PDF ▸   Download PDF ⬇

ABSTRACT

Honey mainly consists of sugars and water. Apart from sugars, honey also contains several vitamins especially B complex and vitamin C, together with a lot of minerals such as calcium, copper, iron,  magnesium, manganese, phosphorus, potassium and zinc are also present. Honey has been used for its healing,...

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