jueves 21 de julio de 2022
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| | The 3 hottest news from the Food network |
| | | Connect with the global industry through this selection of 3 news from the Network that will shed light on the stakes and challenges all over the world |
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| | Mauro Colagreco becomes the chef-parrain of SIAL Paris 2022 |
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The internationally renowned chef is partnering with SIAL 2022 to help people change their relationship with food and develop a circular gastronomy. A partnership that was meant to be between the Chef of the first-ever zero plastic certified restaurant and creator of the circular gastronomy movement, and a show heavily involved in making Food durable and sustainable.
Come take part in an innovation-laden event that will make an impact! |
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| | SIAL America's a huge success in 2022, looking toward 2023 with high expectations |
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The first-ever edition of the cross-category show SIAL America was met with great success in Las Vegas last March. 4.600 professionals from the US and the world connected and networked to source products, exchange ideas and insights, and discover the winning products of the cutting-edge innovation competition SIAL Innovation.
All eyes are now set on next edition that will take place from March 28 to 30, 2023 with high expectations. |
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| | Two shows to conquer the Asian markets |
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A must-attend set of events for worldwide companies interested in making business in China and the Asian market, SIAL in China will once more unite key leaders, importers and decision-makers looking to make business around the local market.
The first event will take place in Shenzhen from October 31 to November 2 and will welcome around 1.000 exhibitors and more than 30.000 industry professionals. |
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