sábado, 2 de diciembre de 2023

EEUU. AHTS - 2024: Honey Sensory Course

  sábado 2 de diciembre de 2023


American Honey Tasting Society 
De:ahts.usa@pb02.wixemails.com
Para:beatriz achaval

• Introduction to the Sensory Analysis of Honey •

4 Day Course • USA

April 29, 30 • May 1, 2, 2024

Greetings all,

Our next Introduction to the Sensory Analysis of Honey course is on!

Attendees will receive a certification recognized by the Italian Register

of Experts in the Sensory Analysis of Honey.

 

Now is the time to finally begin your journey to becoming a honey expert!

We look forward to having you in class.

 

C. Marina Marchese and Raffaele Dall 'Olio

Instructors

 

WHO:

The AHTS is offering a 4 day - in person course

The Introduction to the Sensory Analysis of Honey - Level I

 

WHAT:

Attendees who complete all 4 days will receive a certification recognized

by the National Register in the Experts in the Sensory Analysis of Honey

in Bologna, Italy. This allows you to continue your training in Bologna, Italy.

Info here.

 

WHEN:

Class is limited to 25 students

Monday, April 29, 2024 - 9:00 am - 5:00 pm

Tuesday, April 30, 2024 - 9:00 am - 5:00 pm

Wednesday, May 1, 2024 - 9:00 am - 5:00 pm

Thursday, May 2, 2024 - 9:00 am - 5:00 pm

 

WHERE:

Weston, Connecticut 06883 USA

 

Volunteer Opportunities:

If you have completed this course previously and are interested in being a volunteer honey steward, email us at AHTS.USA@gmail.com.

 

****IMPORTANT****

Choose COURSES ONLY at Checkout

or you will be charged for shipping.

 

Questions? Press Inquiries?

Email US: AHTS.USA@gmail.com

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