Greetings all,
Our next Introduction to the Sensory Analysis of Honey course is on!
Attendees will receive a certification recognized by the Italian Register
of Experts in the Sensory Analysis of Honey.
Now is the time to finally begin your journey to becoming a honey expert!
We look forward to having you in class.
C. Marina Marchese and Raffaele Dall 'Olio
Instructors
WHO:
The AHTS is offering a 4 day - in person course
The Introduction to the Sensory Analysis of Honey - Level I
WHAT:
Attendees who complete all 4 days will receive a certification recognized
by the National Register in the Experts in the Sensory Analysis of Honey
in Bologna, Italy. This allows you to continue your training in Bologna, Italy.
Info here.
WHEN:
Class is limited to 25 students
Monday, April 29, 2024 - 9:00 am - 5:00 pm
Tuesday, April 30, 2024 - 9:00 am - 5:00 pm
Wednesday, May 1, 2024 - 9:00 am - 5:00 pm
Thursday, May 2, 2024 - 9:00 am - 5:00 pm
WHERE:
Weston, Connecticut 06883 USA
Volunteer Opportunities:
If you have completed this course previously and are interested in being a volunteer honey steward, email us at AHTS.USA@gmail.com.
****IMPORTANT****
Choose COURSES ONLY at Checkout
or you will be charged for shipping.
Questions? Press Inquiries?
Email US: AHTS.USA@gmail.com
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