Sábado 13 de enero de 2024
American Honey Tasting Society
De:ahts.usa@pb02.wixemails.com
Atlas Obscura Presents Bee-licious: Taste Honey Like a Sommelier With C. Marina Marchese |
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DATES: February 26 - 27 & 28, 2024 7:00 PM - 9:00 PM EST This class meets online A ZOOM link will be sent to you. In this three-part seminar, learn how to taste honey like an expert sommelier—exploring single-origin honeys and how flowers and terroir affect its sensory characteristics. Honey has a long journey before it lands in your jar. Starting with the local climate, the final harvest is affected by the region’s diverse botanical sources, the honeybees who visit them, and the activity of the beekeepers who harvest the honey. Join beekeeper, author, and premier honey sensory expert C. Marina Marchese to experience honey like never before, tracing what you taste and smell to the flora and landscape it originated from. We’ll practice methods used by honey sensory experts to evaluate samples of honey and learn a new vocabulary to describe their scents, flavors, and textures. We’ll cover everything from the honey, its floral sources, and terroir to human psychology and physiology—exploring how both internal and external factors influence the way we experience each drop of honey. By the end of this course, you’ll have a deeper understanding of what is a good-quality honey and its properties, the ability to evaluate it using your senses, and the knowledge to make sustainable, delicious choices when buying honey. |
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