Greetings friends,
Finally, I have received approval from The Italian National Register of Experts in the Sensory Analysis of Honey to present our next Level 1 - Introduction to the Sensory Analysis of Honey course here in the USA! This 4 day course is
the exact same course as taught in Bologna, Italy and attendees will receive a certification recognized by the Italian Register that will permit you to move
to Level 2. Click the orange button below for more information and to register.
Now is the time to finally begin your journey to becoming a honey expert!
I look forward to having you in class.
C. Marina Marchese
Instructors
Docent for The Italian National Register of Experts
in the Sensory Analysis of Honey
DETAILS:
WHO:
The AHTS is offering a 4 day - in person course
The Introduction to the Sensory Analysis of Honey - Level I
with certification recognized by The Italian National Register of Experts
in the Sensory Analysis of Honey.
WHAT:
Attendees must attend and complete all 4 days to receive a certification recognized by the National Register in the Experts in the Sensory Analysis of Honey in Bologna, Italy. This allows you to continue your training to Level 2 in Bologna, Italy.
WHEN:
Class is limited to 25 students
Monday, May 19, 2025 - 9:30 am - 5:30 pm
Tuesday, May 20, 2025 - 9:30 am - 5:30 pm
Wednesday, May 21, 2025 - 9:30 am - 5:30 pm
Thursday, May 22, 2025 - 9:30 am - 5:30 pm
WHERE:
Weston, Connecticut 06883 USA
Volunteer Opportunities:
If you have previously completed this course and are interested in being a volunteer honey steward, email us at AHTS.USA@gmail.com.
****IMPORTANT****
Choose COURSES ONLY at Checkout
or you will be charged for shipping.
Questions? Press Inquiries?
Email US: AHTS.USA@gmail.com
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