jueves 30 de enero de 2014
http://www.igourmet.com/shoppe/shoppe.aspx?cat=Honey&subcat=Monofloral+Honey
Italia. Miel de menta
Limited edition honey from the Roero hills from bees that forage during the short mint flowering season. Delicately balsamic with a sweet-sour flavor that works well on sweet and savory dishes. Mix with wine vinegar for a lovely agrodolce gastrique.
This honey is made by Peccati di Ciacco. These harvest bounty treats are produced in the village of Monteu Roero near Alba, a city world-famous for its enogastronomy. Each product is made in small lots according to regionally inspired recipes with prestigious ingredients such as Alba white truffle and Barolo red wine. Careful attention is paid to maintaining freshness and homemade goodness. Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best!
http://www.igourmet.com/shoppe/shoppe.aspx?cat=Honey&subcat=Monofloral+Honey
Italia. Miel de menta
Limited edition honey from the Roero hills from bees that forage during the short mint flowering season. Delicately balsamic with a sweet-sour flavor that works well on sweet and savory dishes. Mix with wine vinegar for a lovely agrodolce gastrique.
This honey is made by Peccati di Ciacco. These harvest bounty treats are produced in the village of Monteu Roero near Alba, a city world-famous for its enogastronomy. Each product is made in small lots according to regionally inspired recipes with prestigious ingredients such as Alba white truffle and Barolo red wine. Careful attention is paid to maintaining freshness and homemade goodness. Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best!
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