Bulgaria. Parámetros fisico químicos de las mieles de colza y coriandro de Bulgaria

martes 20 de agosto de 2019
Fuente:
https://www.academia.edu/8148780/PHYSICOCHEMICAL_PARAMETERS_OF_BULGARIAN_RAPE_HONEY_Brassica_spp._AND_CORIANDER_HONEY_Coriandrum_sativum_L._?auto=download

PHYSICOCHEMICAL PARAMETERS OF BULGARIAN RAPE HONEY (Brassica spp.) AND CORIANDER HONEY (Coriandrum sativum L.)

Ralitsa Balkanska

Honey has been essentially used as a food all over the world since ancient times. Honey contains sugars, organic acids, enzymes, amino acids, mineral elements, pollen. The composition of honey varies greatly depending on the honey floral source. The purpose of this study was to verify and compare some physicochemical parameters of rape honey (Brassica spp.) and coriander honey (Coriandrum sativum L.) samples collected from Bulgaria and to increase the data for these unifloral honey ty…

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Honey

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